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Menu

  • a bowl of food on a plate
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  • Gallery Slide 2
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  • a pizza sitting on top of a wooden table
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  • a pizza sitting on top of a wooden table
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  • a pizza sitting on top of a wooden table
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  • a plate of food on a table
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    • Starters

    • Fried Pickles

      fried dill pickles w/ garlic tomme sauce

      $7

    • Haus Pretzel

      served w/ beer cheese

      $10

    • Bruschetta

      blistered cherry tomatoes, pickled red onion, parsley pesto, aioli, garlic, fried garlic crisp

      $12

    • Street Corn Skewers

      charred corn, crumbled goat cheese, fresno aioli, fried cilantro

      $9

    • Hickory Smoked Wings

      choice of Fresno buffalo or dry rub mesquite BBQ

      $13

    • Pork Belly Chicharones

      beer-braised pork, Fresno Lime Aioli, tamarind sweet n sour

      $13

    Salads

    • Caprese

      heirloom tomatoes, fresh mozz, sourdough crostini, pickled onions, fried basil, fig balsamic

      $12

    • Mandarin + Plum

      arugula, torched plums, orange wheels, fried farro, crumbled goat cheese, fennel, mojo vinaigrette

      $15

    • Caesar

      romaine, grilled bread, shaved pecorino, enoki mushrooms, fish sauce vinaigrette

      $12

    Sandwiches

    • Mondo Burger

      smoky beef patty, crispy bacon, cheddar, lettuce, tomato, dijionnaise, brioche

      $16

    • Cajun Pollock Sando

      cajun pollock, fresno peach jam, lettuce, tomato, aioli, brioche

      $15

    • Fried Chicken Sando

      buttermilk fried chicken thigh, pickled jalapeños, cheddar, garlic aioli, lettuce, tomato

      $15

    • Zucchini + Mozz Panini

      grilled zucchini, fresh mozz, summer squash, parsley pesto, heirloom tomatoes, sourdough

      $14

    Pizza

    • Margherita

      homemade tomato sauce, fresh mozz, fried basil

      $16

    • Mesoamerican

      homemade tomato sauce, ground pork, charred peppers, ancho chile oil, fried cilantro

      $18

    • The Clammer

      chopped clams, garlic oil, parsley pesto, charred corn, heirloom tomatoes

      $18

    • Plum + Marscapone

      torched plums, marscarpone spread, candied pecan glaze, urfa pepper.

      $17

    Sweets

    • Doughboys

      fried dough bites w/ peach jam & Modern Age chocolate sauce

      $10

    • Progression

      New England IPA

      7.0%

    • Headspace

      New England Double IPA

      7.5%

    • Ultrawave

      New England IPA

      6.2%

    • Brainpower

      New England DIPA w/ Bent Water

      8.2%

    • Scanner

      New England Session IPA

      5.5%

    • Countershade

      Blackberry Pale Ale

      5.0%

    • Sundrip

      Hefeweizen

      4.4%

    • Modern Age

      Irish Stout

      5.4%

    • Commander La Creme

      Cream Ale

      5.1%

    • Kiwi Strawberry Mahalo

      Kettle Sour Ale

      5.3%

    • Pink Guava Mahalo

      Kettle Sour Ale

      5.3%

    Cocktails

    • Watermelon Rosé Sangria

      the Palm Rosé, organic watermelon juice, lemon juice, elderflower liqueur, mint garnish

    • Coffee Mudslide

      coffee, Tito’s, Modern Age chocolate syrup, choice of Rumchata or Bailey’s

    • Bellini

      white peach puree, Santa Margherita Prosecco

    • Mimosa

      orange juice, Santa Margherita Prosecco

    • Bloody Mary/Maria

      house bloody mary blend, choice of Tito’s or Milagro

    • Michelada

      house bloody mary blend, topped with Shoreline

    • Hawaii Aloha

      Tito’s, triple sec, soda water, topped w/ Mahalo

    Share It

    • Avocado Toast

      grilled sourdough, sous vide egg, charred tomatoes, fried onions, chili oil. add smoked whitefish +3

      $10

    • Hash Slinger

      fried potatoes, beer cheese, caramelized onions, sous vide egg, charred peppers

      $12

    • Doughboys

      fried dough bites w/ peach jam & Modern Age chocolate sauce

      $10

    • Haus Pretzel

      served w/ beer cheese & house mustard

      $10

    Plates

    • Classic Scramble

      two eggs, fried potatoes, grilled sourdough, choice of bacon or pork belly

      $15

    • Breakdance Sando

      fried pork belly, fried egg, tomato chutney, beer cheese, brioche bun

      $13

    • Redondo Beach Burger

      smoky beef patty, fried egg, avocado, cheddar, pickled fresnos

      $16

    • Chicken + Waffle

      Buttermilk fried chicken thigh, Belgian waffle, bourbon maple syrup, Fresno butter

      $16

    • Challah French Toast

      peach jam, Greek yogurt, granola crumble

      $14

    • Shakshuka

      matbucha, baked egg, fried mint, grilled sourdough

      $13

    • Homegrown

      farro salad w/ charred fennel, pickled red onions, tomatoes, feta, cucumber, lemon honey vinaigrette

      $12

    Pizza

    • Margherita

      homemade tomato sauce, fresh mozz, fried basil

      $16

    • Breakfast Pizza

      sous vide egg, garlic oil, mozz, arugula

      $16

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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