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Menu

  • a bowl of food on a plate
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  • Gallery Slide 2
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  • a plate of food on a table
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  • a bowl of food on a plate
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  • a pizza sitting on top of a wooden table
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    • Starters

    • Fried Pickles

      fried dill pickles w/ garlic tomme sauce

      $7

    • Haus Pretzel

      served w/ beer cheese & house mustard

      $10

    • Poutine

      braised short rib, cheddar curds, au jus

      $11

    • Blistered Brussels

      chili-dusted fried brussel sprouts, pickled scallion aioli, sesame brittle

      $10

    • Hickory Smoked Wings

      choice of fresno buffalo, lemon pepper, mesquite dry rub, or gochujang BBQ

      $13

    • Bruschetta

      kale pesto, blistered tomatoes, pickled onions, aioli, fried garlic, focaccia

      $12

    Salads

    • Homegrown

      farro, quinoa, pickled carrots, soft boiled egg, shaved brussels, harissa aioli

      $14

    • Pear + Sesame

      mixed greens, red cabbage, toasted sunflower seeds, roasted pears, smoked almonds, spiced sesame vinaigrette

      $14

    • Caesar

      romaine, grilled focaccia, shaved pecorino, hon shimeji mushrooms, fish sauce vinaigrette

      $12

    Sandwiches

    • Mondo Burger

      smoky beef patties, crispy bacon, cheddar, lettuce, tomato jam, house pickles, brioche

      $16

    • French Dip

      braised short rib, pickled carrots, horseradish aioli, au jus, brioche roll

      $17

    • Nashville Hot Chicken

      buttermilk fried chicken thigh, pickled fresno glaze, bleu cheese slaw, house bread + butter pickles, brioche

      $15

    • Falafel Fritter

      chickpea fritter, hummus, tzatziki, tomato, shredded red cabbage, house pickles, pita

      $14

    Pizza

    • Cheese

      classic cheese pizza

      $16

    • Margherita

      homemade tomato sauce, fresh mozz, fried basil

      $16

    • Sopressata

      soppressata picante, pancetta, mozz, roasted garlic, homemade tomato sauce

      $18

    • Hog Wild

      carolina gold bbq smoked ham, sliced apple, mozz, scallions

      $18

    • Bleu + Pumpkin

      roasted pumpkin, bleu cheese, mozz, candied pecans, fried sage, pecan glaze

      $17

    Mains

    • Steak Frites

      filet medallions topped w/ scallion butter & au jus, served w/ herbed fingerling potatoes & arugula

      $26

    • Chicken Torchon

      candied walnut & pomegranate syrup chicken thigh torchon, served w/ grilled zucchini & a celery root purée

      $24

    • Coffee-Crusted Salmon

      crusted in dark roast coffee & seared, topped w/ coriander beurre blanc & served w/ a farro & quinoa salad

      $25

    • Beet + Goat Ravioli

      beet and goat cheese stuffed ravioli in a lemon butter reduction, topped w/ candied walnuts, garnished w/ fennel & poppy seeds

      $22

    Sweets

    • Campfire Brownie Sundae

      warm brownie topped w/ candied rice krispys, torched Mauler fluff, vanilla ice cream & caramel sauce

      $10

    • Doughmen

      choice of salted chocolate or cinnamon spice mini donuts

      $10

    • Progression

      New England IPA

      7.0%

    • Ultrawave

      New England IPA

      6.2%

    • Headspace

      New England DIPA

      7.5%

    • Regulator

      American Pale Ale

      5.1%

    • Helles

      Helles Lager

      5.3%

    • Commander

      Cream Ale

      5.1%

    • Rambler

      Czech Dark Lager

      5.2%

    • Modern Age

      Irish Stout

      5.4%

    • Mauler

      Imperial Stout

      10.5%

    • Sundrip

      Hefeweizen

      4.4%

    • Maine Blueberry Berliner

      Berliner Weisse w/ Wild Maine Blueberries

      3.5%

    • Pink Guava Mahalo

      Kettle Sour Ale

      5.3%

    Cocktails

    • Iced Coffee Mudslide

      coffee, Tito’s, Modern Age chocolate syrup, choice of Rumchata or Bailey’s

    • Spiced Cranberry Bellini

      spiced cranberry purée, Santa Margherita Prosecco

    • Classic Mimosa

      orange juice, Santa Margherita Prosecco

    • Bloody Mary/Maria

      house bloody mary blend, choice of Tito’s or Milagro

    • Michelada

      house bloody mary blend, topped with Helles

    Share It

    • Avocado Toast

      grilled focaccia, hummus, mixed greens, pickled onion, fried chickpeas

      $10

    • Hash Slinger

      fried potatoes, beer cheese, caramelized onions, sous vide egg, charred peppers

      $12

    • Doughmen

      choice of salted chocolate or cinnamon spice mini donuts

      $10

    • Haus Pretzel

      served w/ beer cheese & house mustard

      $10

    Sides

    • Bacon // Kielbasa

      $4

    • Hash Browns

      $4

    • Cheesy Grits

      $5

    • Parfait

      Greek yogurt topped w/ granola, fruit, and honey

      $9

    • English Muffin

      $3

    Plates

    • Classic Scramble

      two eggs, grilled focaccia, choice of bacon or kielbasa, choice of hash browns or fried potatoes

      $15

    • Chicken + Waffle

      Buttermilk fried chicken thigh, Belgian waffle, bourbon maple syrup, Fresno butter

      $16

    • Steak + Eggs

      ancho chili marinated tenderloin tips, two eggs over easy, chimichurri, fried potatoes

      $17

    • Stuffed French Toast

      house challah bread, orange cranberry compote, cream cheese filling, cranberry almond granola

      $14

    • Bananas Foster Pancakes

      whipped cream, fresh banana, candied walnuts, praline caramel

      $14

    • Shrimp + Grits

      herbed shrimp, southern style grits, cajun tomato sauce

      $16

    • Breakdance Sando

      fried kielbasa, fried egg, tomato chutney, beer cheese, served on english muffin w/ hash browns

      $13

    • Redondo Beach Burger

      smoky beef patties, fried egg, bacon jam, cheddar, pickled jalapenos. choice of fries or hash browns

      $16

    • Shakshuka

      matbucha, baked egg, fried sage, grilled focaccia

      $13

    • Pear + Sesame

      mixed green salad, red cabbage, toasted sunflower seeds, roasted pears, smoked almonds, spiced sesame vinaigrette

      $14

    Pizza

    • Margherita

      homemade tomato sauce, fresh mozz, fried basil

      $16

    • Breakfast Pizza

      sous vide egg, garlic oil, mozz, arugula

      $16

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Spiced Pear Sangria

      Sauvignon Blanc, Pear Liquer, Apple Cider, Cinnamon, Fall Spices

    • Winter Red Sangria

      Cabernet, Apple Brandy, Spiced Cranberry Purée, Lemon

    • New Fashioned

      Old Forester Bourbon, Vanilla, Chai Maple Syrup, Bitters, Lemon

    • Honey Drop

      Milagro Tequilla, Espolón Añejo, Honey Ginger Syrup, Lemon

    • Espresso Martini

      Tito's, Bailey's, Kahlua, Dark Roast Coffee

    • Snickerdoodle Martini

      Whipped Vodka, Rumchata, Frangelico, Milk, Crumbled Cookie Rim

    • Blood Orange French 75

      Hendrick's Gin, Blood Orange Liqueur, Lemon, Santa Marina Prosecco

    • Hot Toddy

      Old Forester Bourbon, Lemon, Earl Grey Syrup

    • Progression

      New England India Pale Ale

    • Ultrawave

      New England India Pale Ale

    • Headspace

      New England Double India Pale Ale

    • Regulator

      American Pale Ale

    • Shoreline

      Mexican Lager

    • Commander

      Cream Ale

    • Helles

      Helles Lager

    • Strawberry Sundrip

      Hefeweizen w/ Strawberry & Vanilla

    • Pink Guava Mahalo

      Kettle Sour Ale

    • Kiwi Strawberry Mahalo

      Kettle Sour Ale

    • Espresso Ferrari

      Blonde Stout

    • Modern Age

      Irish Stout

    • Mauler Limited Edition Bomber

      Imperial Stout

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